Chefs Club by Food & Wine by Rockwell Group

By : Dennis Franklin | 14 Jan 2015 8:33 pm | Restaurants & Bars

The Chefs Club by Food & Wine is a restaurant offering events to showcase the dishes of international star chefs selected by the Best New Chefs magazine and it is located in the Puck Building in the lower side of Manhattan, New York with a design created by the Rockwell Group architectural practice in 2014.

The design is based on the notion of breaking down the boundaries between the kitchen and the serving area as well as those between chefs and guests into a turn of the century ambiance with changing art installations.

Spreading over a surface of 4000 square feet, the dining space on the first floor has four areas, namely a bar, a dining room, an open studio kitchen and a private dining room for the chef. The materials chosen are simple and organic ones with neutral tones to complement the industrial tones with walnut, leather and blackened steel.

 

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